The restaturant
Our philosophy in the kitchen: we attach great importance to regional and homemade cuisine
Many of our recipes have been handed down from father to son for generations, reflecting the traditional and modern way of cooking.
A particular attention is paid to the selection of products, the kitchen is based on the km0 and gives great importance to the regionality and local productions.
In the kitchen, the raw materials take on new forms.
Our dishes can be enjoyed in the majestic dining room, and in the summer, in the lush garden, or on the terrace with picturesque view of the Sciora mountain range.
Dinner is served in our historic dining room or, when the weather is nice, on our terrace in front of the hotel.
DINNERMENU (PDF) ¦ WINE MENÜ
During the summer season (June – October), weather permitting, lunch is served in our historic garden from 11.45 a.m. to 5 p.m.
Reserve your table:
For the first time in the entire history of Hotel Palazzo Salis we are happy to offer the dinner in our historic garden with musical entertainment.
This will only be possible in case of good weather and on the following weekends:
Friday 19th July & Saturday 20th July 2024 ¦ Friday 26th July & Saturday 27th July 2024
Friday 02 August & Saturday 03 August 2024 ¦ Friday 09 August & Saturday 10 August 2024
Our dining room
Our restaurant
