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We attach great importance to regional, home-made cuisine from the Engadine and surrounding area.
Many of our recipes have been passed down from father to son over generations and thus reflect both traditional and modern preparation methods.
Spring awakens the senses and brings with it the pleasure of new emotions. In this atmosphere of light and renewal, our hotel & restaurant is delighted to announce the reopening on 3rd April 2026 for the summer season.
On the occasion of Easter, treat yourself to an exclusive experience: refined stays, elegant surroundings, and a culinary offering designed to celebrate the most authentic flavors of the season.
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