The restaturant
Our philosophy in the kitchen: we attach great importance to regional and homemade cuisine
Many of our recipes have been handed down from father to son for generations, reflecting the traditional and modern way of cooking.
A particular attention is paid to the selection of products, the kitchen is based on the km0 and gives great importance to the regionality and local productions.
In the kitchen, the raw materials take on new forms.
Our dishes can be enjoyed in the majestic dining room, and in the summer, in the lush garden, or on the terrace with picturesque view of the Sciora mountain range.
Dinner is served in our historic dining room or, when the weather is nice, on our terrace in front of the hotel.
During the summer season (June – October), weather permitting, lunch is served in our historic garden from 11.45 a.m. to 5 p.m.
GARDENMENU (PDF)
Reserve your table:
Our dining room
Our restaurant
